Potato Salad Recipe

In the world of comfort food, few dishes hold the same level of universal adoration as a delicious potato salad. Creamy yet chunky, and packed with crunchy vegetables, our potato salad is an ideal side dish.  

Whether it's a side at summer picnic, a family gathering, or a simple weeknight dinner, potato salad has an uncanny ability to bring people together {and that’s one of our favorite things to do}. This potato salad will be a hit on your Easter lunch table - and at Spring garden party, Summertime cookout, and more. 

A Few Key Ingredients: 

• Yukon Gold Potatoes: This type of potato is creamy and buttery, just perfect for potato salad.  
• Hard Boiled Eggs – A traditional potato salad ingredient, mashed hard boiled eggs adds depth of flavor {and texture} to the otherwise creamy salad.  
• Paprika – Paprika adds not only a pop of color to this dish, but also mild heat. 

Choosing the perfect serving bowl can help you set a table you love, and there are so many ways to plate and serve this beloved salad. Here are a few of our favorites: 

• For an Easter lunch gathering, fill our Speckled Rabbit Best Bowl with the salad to add a festive twist to your tablescape.  
• At a bay side gathering, serve the salad in the outdoor-friendly Fundamental Wood 11in Ruffle Bowl. 
• At a Summertime cookout, Signature White 11in Ruffle Best Bowl holds the perfect amount of salad.  
• For a football tailgate party, break out a Mango Wood Footed Bowl. 

Potato Salad 

Serves 10-12 

Ingredients: 

• 5 lb. Yukon Gold Potatoes, peeled and diced  
• 5 Hard Boiled Eggs, divided  
• 1 cup Mayonnaise 
• 1/2 cup of onion, finely chopped 
• 1/2 cup of celery, finely chopped  
• 1 teaspoon Apple Cider Vinegar  
• 2 teaspoons sugar  
• Salt and Pepper, to taste 
• Paprika, to garnish  

Instructions: 

Place potatoes in a large pot and cover with water. Bring water and potatoes to a boil and continue to boil for 20 - 25 minutes, until fork tender. Drain potatoes and spread them on a cookie sheet to cool.  

In a large bowl, mash 3 hard boiled eggs with a fork, and add the remaining ingredients stirring until blended. Gently fold in potatoes. Season to taste with salt and pepper.  

Place salad in serving bowl. Slice the remaining 2 eggs. Garnish the top of the salad with eggs and paprika. 

Serve It Up

	The ruffle edges, speckled pattern, and nostalgic rabbit design warm the heart while the practical shape of this dish delights the inner hostess in all of us.
Our large oval serving platter featuring a white and blue drop design, the handles make it perfect for serving and entertaining guests.