Grilled Pound Cake Recipe
Treat the family to this Grilled Pound Cake for the perfect summertime dessert featuring decadent caramelized flavors and sweet berries to top... yum! This delicious dessert is not only simple to prepare but pairs well with practically any dessert topping. Now, you may be deterred (or confused) by “grilled”, but rest assured this is an easy step that brings out the sweet flavors of the pound cake.
After the cake has finished baking and is completely cooled, you simply heat up the grill or even a stovetop skillet and add slices to hot grill for only a few minutes... just enough for the signature grill marks to appear. Once complete, you can top with your preferred berries and whipped cream for the perfect evening treat. Currently strawberries are in season, so we plan on featuring these juicy favorites when we serve this yummy dessert at our next gathering!
A Few Key Ingredients:
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Cream Cheese – A subtle yet noteworthy addition that cannot be skipped.
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Berries – As mentioned above, we prefer to use strawberries, but you can also use blueberries or any favorite!
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Whipped Cream – It's simple to make at home! Just combine heavy cream, powdered sugar, and vanilla extract in an electric mixer and beat until stiff peaks form.
This recipe also pairs well with our other grilled favorites and is the perfect way to complete an outdoor gathering or family dinner. Enjoy!
Serve It Up
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