Smoked Salmon Carpaccio with Crispy Capers Recipe
Instantly elevate your next happy hour with a delicious spread featuring Smoked Salmon Carpaccio with Crispy Capers and fresh herbs to top. This simple appetizer features everything you love about smoked salmon but with added ingredients that make it irresistibly delicious. Perfect for serving at your next outdoor cocktail party or even as a starter to kick off a date night at home, this Smoked Salmon Carpaccio will become your new go-to appetizer.
Originating in Italy, carpaccio typically involves preparing thinly sliced beef but over the years it has evolved to include most raw meats including fish. For this recipe, the preparation includes lightly marinating the fish in citrus and olive oil. This step allows for the salmon to absorb the flavors and creates a savory companion to the lightly fried capers. Serve with toasted crostini, crackers, or any favorite toasted bread.
A Few Key Ingredients:
- Smoked Salmon – Choose your favorite here - we like to get ours from our local deli.
- Capers – You can keep these as-is, but fried adds that perfect crunch!
- Lemon – A citrusy note that enhances the delicious smoked salmon flavors.
Serve It Up
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Serve atop a Signature White Ruffle Round Platter for the perfect larger-scale dish for serving the delicious smoked salmon. |
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