Sausage and Egg Casserole Recipe
There is nothing better than waking up to a prepared breakfast casserole that just needs to be popped in the oven and served. Whether you have a busy schedule or you are looking to mix up your usual breakfast recipe, this overnight Sausage and Egg Casserole recipe is the one you are looking for.
It’s full of everything you know and love about a breakfast casserole...eggs, cheese, and smoky sausage. Plus, it’s simple to prepare in advance and can be easily altered to suit your preferred taste!
A Few Key Ingredients:
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Sausage – Feel free to substitute crispy bacon or peppers and mushrooms for a meatless option.
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Cheese – Have fun with this! We like to mix cheddar and gruyere for a delicious flavor.
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Bread – You can use any of your favorite white bread or even sour dough here.
One of the main reasons we love this delicious recipe is being able to prepare well in advance. Whether we are hosting a few family members over for brunch or simply craving something special for a slow Sunday morning breakfast, this recipe can be easily prepared the night before and refrigerated until ready to serve.
Discover your new favorite crowd-pleasing breakfast and serve up this delicious Sausage and Egg Casserole recipe this weekend!
Serve It Up
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Serve up this delicious casserole with a side of fruit on our Signature White Ruffle Salad Plate for the perfect size for breakfast.
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