Sage Crusted Rib Roast Recipe
Celebrate your next holiday soirée with a savory dish that sparks a special occasion. A Sage Crusted Rib Roast is the perfect balance of rich and filling while also bringing a unique flavor profile through the crispy sage leaves. The best part? It’s simple to make and provides the perfect main dish for your next special gathering.
The key to cooking this delicious rib roast is low and slow. The longer it roasts, the more the flavors infuse. Make sure you give yourself ample time to not only prepare this dish but to also cook before guests arrive. We recommend preparing the roast the evening before so all you have to worry about is popping it in the oven the day-of.
A perfect pairing for this decadent dish is the creamy gorgonzola cream sauce. By combining heavy cream, smashed garlic, and gorgonzola cheese crumbles you’ll have the perfect savory companion to drizzle over top the rib roast. Our favorite sides to feature with this main dish are these Crispy Potato Stacks, and to add a yummy seasonal vegetable we love to include Roasted Bacon Brussels Sprouts.
Go ahead and indulge in the deliciousness and serve up a Sage Crusted Rib Roast at your next fancy and festive celebration. We plan to serve this signature dish at our upcoming Christmas Eve gathering since it is a special occasion after all.
Serve It Up
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A platter suited for a feast. Present this delicious dish on a Signature White Oval Platter for the perfect presentation. |
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Serve up the savory gorgonzola cream sauce in a Deco Gold Scallop Small Bowl at each place setting. |
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