Our Go-To Green Salad Recipe

Throughout many gatherings, celebrations, and last-minute dinners, we’ve learned a thing or two about what it takes to make the best salad recipe. How often are you asked to bring something to a dinner party, and you are stumped on what to prepare? Well, we have a recipe just for you. Whether you need something quick or are tired of your usual salad recipe, Our Go-To Green Salad is a winner in our book.  
 
We will say, this is not your typical salad. The key to this oh-so-delicious recipe is a few unusual ingredients. Trust us when we say that you’ll soon be asked to bring this to every gathering. It’s called Our Go-TO for a reason and we’re sharing why.  

The savory flavors combine with a slight crunch from the dried ramen noodles and balances the boldness of the sweetened soy sauce dressing...yum! This salad IS a piece of the menu, it’s not your typical side of lettuce that often goes unnoticed or unremembered. The flavors provide a complementary side to any type of dish and you can truly do no wrong with this delicious recipe.

A Few Key Ingredients For Our Go-To Green Salad

• Green Onions – A must-have addition that adds a stand-out flavor.  

• Sesame Seeds – Subtle yet can’t be missed.  

• Dried Ramen Noodles – Adds that extra crunch every good salad needs.

Go ahead and do yourself a favor and save this salad to your recipe box – you (and your guests) will not be disappointed!  

Our Go-To Green Salad 

Ingredients: 

FOR THE SALAD

• 1 large bunch of mixed greens  
• 5 whole green onions, chopped  
• 2 (3-ounce) packages of dried Ramen Noodles, chopped  
• ½ cup butter  
• 2 tablespoons sesame seeds  
• 1 (2-ounce) package slivered almonds 

FOR THE DRESSING: 

• ½ cup vegetable oil  
• ¾ cup brown sugar  
• ½ cup tarragon vinegar (or champagne vinegar)  
• 2 tablespoons soy sauce 

 Instructions:

FOR THE TOPPINGS:

1. Ahead of time, melt the butter in skillet.
2. Combine the ramen noodles, slivered almonds, and sesame seeds on low heat until golden brown.
3. Remove from heat and set aside until completely cool.  

 FOR THE DRESSING:

1. Combine all ingredients and mix until combined and brown sugar is completely dissolved. 

FOR THE SALAD:

1. Just before serving, top mixed greens with green onions and toasted salad toppings in a large bowl.
2. Add dressing a little at a time and toss until completely coated.

Note: ou will have extra dressing! 

Serve It Up 

	The Fundamental Wood Large Ruffle Bowl is the perfect piece for mixing large salads without making a huge mess...we've all been there!
Pair your new Fundamentals large bowl with this stylish serving set to complete the look.