Hot Lemon Artichoke Dip Recipe

Looking to add a burst of flavor to your next gathering? Look no further than this refreshing Hot Lemon Artichoke Dip recipe! 

Packed with zesty lemon, savory artichokes, and creamy goodness, this dip is sure to be a hit as an hors d'oeuvres, appetizer, or crowd-pleasing side. Whether you're entertaining guests or simply craving a delicious snack, this recipe is quick, easy, and guaranteed to satisfy your taste buds.   

This crowd-pleasing dip, which is a refreshing take on the classic savory artichoke dip, is easy to pack and transport and can be served hot out of the oven or cold {leftovers, anyone?}. Whether you're enjoying it as an appetizer, snack, or side dish, this Hot Lemon Artichoke Dip is sure to become a new favorite in your recipe repertoire. 

A Few Key Ingredients: 

  • Artichokes – Artichokes give the dip its signature savory yet tangy flavor. 
  • Shallots - Adding shallots adds depth of flavor and a subtle hint of onion-y sweetness to the dip. 
  • Lemon pepper – A seasoning blend of ground black pepper and dried lemon zest, this enhances the citrusy taste of the dip.  


Hot Lemon Artichoke Dip 

Serves 6 


  • 2 cans Artichoke hearts, water packed, drained 
  • 1 tablespoon Shallot, finely minced  
  • ½ teaspoon Crushed pepper flakes  
  • ½ teaspoon Salt ½ teaspoon Garlic Powder 
  •  ½ teaspoon Lemon Pepper, freshly ground if possible  
  • 2 teaspoons Lemon juice, freshly squeezed  
  • 1 cup Mayonnaise, light or non-dairy  
  • 1 cup Parmesan cheese, grated, ⅓ cup reserved for the top  
  • 1 tablespoon Italian Parsley, chopped fine  


  • Preheat oven to 350F degrees 
  • Prepare a 9" x 9" or 9 x 13" ovenproof dish by smearing a generous teaspoon of olive oil on the bottom to prevent sticking.  
  • Drain the artichoke hearts in a colander, and use a paper towel to gently squeeze and dry them completely.  
  • Chop them roughly into bite-size pieces and place in a medium-sized bowl.  
  • Add the minced shallot, red pepper flakes, salt, garlic powder and pepper to the bowl, as well as the lemon juice and mayonnaise.  
  • Add the Parmesan cheese and the chopped parsley, and stir to combine.  
  • Spoon the mixture into the prepared baking dish and top with the reserved Parmesan cheese. 
  • Bake for about 25 – 30 minutes, until heated all the way through. 
  • Finish the dish by turning the oven OFF and the broiler ON for 3-6 minutes on the middle rack of your oven to brown the top of the dip. 
  • Remove from oven and serve with crackers, bread and cut vegetables. 

Recipe Courtesy of: Studio Delicious

Watch How To Make This Recipe Video



Prepare It In 

We love to bake a generous portion of Lemon Artichoke Dip in one of our Loaf Pans, like our Iris Blue Ruffle Loaf Pan, Signature White Ruffle Loaf Pan, or Red Red Ruffle Loaf Pan

If you're preparing a large portion, try preparing the dish in one of our Casserole Dishes, such as our Signature White Ruffle Casserole or our Iris Blue Drop 13 CasseroleUsing a pie dish, like our Signature White 8 Ruffle Pie Dish or the larger Iris Blue Drop 9 Ruffle Pie Dish is also a great option for baking and serving this delicious dip. 


Serve It Up

This dip is best served alongside an assortment of dippers displayed on a platter or board. Our favorites includes: 

  • Sliced bread {we love crusty artisan bread and sliced baguette pieces} 
  • Vegetables {think carrot sticks, celery, and cauliflower, such as on a crudite platter} 
  • Tortilla or pita chips {plain and flavored usually work well} 

At a casual yet elevated gathering, like a card game night or football game watch party, this dip can be served hot out of the oven, set down on a trivet where guests can dip their bread, crackers, or vegetables into as they gather around the dish. 

For a more elevated occasion, we recommend setting out salad plates like our Fundamental Wood Ruffle Salad Plates, and accompanying Fundamental Wood Appetizer Utensils as well as one or two extra Signature White Knob Spreaders so guests can easily get their own portions and enjoy. 

This loaf pan is functional and stylish for oven to table baking.
Spread sophistication at all your gatherings with our Signature White Knob Spreader.

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