Grilled Caesar Salad Recipe

You may be thinking to yourself, “Grilled?! What a peculiar thing to do to fresh lettuce!” Well, we’re here to inspire you with a new way to think about serving salad – especially that of a sturdy stalk of romaine lettuce. Trust us, the crunch of the romaine remains intact, while the ruffly edges get the slightest char and the traditional chill warms to just above room temperature when served quickly – not too hot to serve on summer days, but a warm and comforting finish. 

There are many things to love about this recipe, but to name just a few of our favorites:  

• It’s a unique spin on a salad, and because of the pancetta and egg additions, it’s hearty enough to stand on its own, yet light enough to serve alongside {or underneath!} a simple protein. 

• Unlike a traditional Caesar Salad Recipe like this one we love that includes anchovies and is thickened with raw eggs, this take on Caesar dressing is made up of ingredients that still pack a flavor punch, but skipping those that can sometimes lean too fishy for some diners’ preference. 

• The texture notes are next level thanks to the crunch of the breadcrumbs and the creaminess of the dressing. 

• The preparation is simple enough for those stretch-into-the-sunset summer evenings and oh-so-satisfying to eat at the end of a long day. 

A Few Key Ingredients:  

• Romaine Lettuce – Don’t try to sub a different green leaf! Romaine is the perfect texture to stand up to this prep technique. 

• Pancetta – That salty bit you crave. 

• Worcestershire – A little teaspoon goes a long way in providing that savory, umami flavor you typically get with the traditional recipe for a Caesar dressing. 

This recipe also pairs well with our other grilled favorites and is the perfect way to complete an outdoor gathering or family dinner. Enjoy!  

Serve It Up 

	Use this medium-sized serving platter to add a ruffle flair to your spread and keep contents {like drizzly dressing!} contained.