Deviled Eggs Recipe

There is something so comforting and delicious about deviled eggs. As luck would have it, we happen to have a long-standing recipe for them that every guest at our table raves about.  

A Few Key Ingredients For Deviled Eggs

• Eggs – Farm-fresh eggs are our favorites with their deep yellow hue and hearty {and delicious!} yolks.  
• Mayonnaise – Mayonnaise acts as the “glue” that brings all the ingredients together. 
• Sweet salad cubes – Sweet salad cubes add a punchy bite to the crunchy side. 

The best part about deviled eggs is that they can easily be customized to your preferred palate. Whether you prefer to add jalapeños for a spicier flavor profile or enjoy the sweeter route with pickle relish, there are endless ways to enjoy this classic dish. 

There are a few different and fun ways to serve your deviled eggs: 

• Platter: Platters are optimal for serving up different quantities of these delicious bites. Plate a couple on a skinny tray, or many on an oval or round platter. 
• Serving Board: Serving boards are also another great option for serving up your deviled eggs. For smaller batches, try our Small Rectangle Boards. When serving a couple dozen, our Medium Round or Large Rectangle Boards do the trick.  
• Egg Tray: Egg trays are delightful serveware made specifically for serving up deviled eggs.  

Once we plate the eggs, we garnish them with a dash {or two} of paprika to kick it up a notch. Then, we love to add an extra special touch of fresh dill sprinkled on top to complete the look.  

Serve It Up

	Stylishly present your deviled eggs on a Deco Gold Scallop Platter for a complementary pairing.
Place a few Color Block Brass Napkins at each place setting to highlight the brighter hues.