Toast, The Blog

What better dish embodies the essence of fall comfort than a steaming bowl of chili? But here's the twist – we're talking about a Vegetarian Chili that's as rich in flavors as it is in wholesome in...
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This cornbread-with-a-twist can be enjoyed as a side with our White Chicken Chili or our “Second Place” Chili on a chilly Autumn evening, or as a late-night comfort snack.
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Apple Cake with Caramel Icing Recipe
Fresh Apple Cake with caramel icing is a true testament to the beauty of Autumn, capturing the essence of crisp October air, apple picking with family, and gathering for a get-together with loved o...
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It's All About the Dough: 3 Recipes to Build Your Own Pizza Spread
This summer, our family took a trip to Tuscany, Italy, and came back with a renewed sense of appreciation for homemade pizza. We knew we wanted to be able to replicate these recipes when we got bac...
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Eggplant Caponata is a traditional Sicilian antipasto made with eggplant, onions, tomatoes, and other vegetables. In our home, we use it to mix into pasta, slather on grilled meats, toss with salad...
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Italian Chopped Salad is a healthy, tangy and refreshing take on a typical house salad. The combination of tart and nutty arugula with bites of juicy and flavorful cherry tomato, topped with a swee...
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Bread Pudding with Whiskey Sauce Recipe
Bread pudding is made by combining bread, eggs, milk, sugar, spices, and fruits. The result is a delightful mix of textures and tastes, where the soft, custardy interior of the pudding contrasts wi...
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At the crossroads of culinary traditions lies the beloved seafood gumbo — an iconic southern dish that beckons with every spoonful.
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Beer bread is a simple and delicious type of bread made with beer as one of its primary ingredients, a popular and easy-to-make recipe that requires minimal effort but delivers maximum flavor.
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These Fried Green Plantains are a delicious option for a snack or side dish, and they have a mild flavor that complements a wide range of dishes, adding a satisfying crunch and texture to your Cuba...
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