Bread Pudding with Whiskey Sauce Recipe

When it comes to heartwarming comfort food, few dishes can rival the nostalgic charm of bread pudding. Born out of a clever use for leftover bread, this dessert has evolved into a beloved classic.  

Bread pudding is made by combining bread, eggs, milk, sugar, spices, and fruits. The result is a delightful mix of textures and tastes, where the soft, custardy interior of the pudding contrasts with the slightly crispy, caramelized crust. Topped with a rich whiskey sauce, this quick and easy dessert packs a punch. 

A Few Key Ingredients For Bread Pudding With Whiskey Sauce

• Bread – A hearty bread, like Brioche or Cuban bread, works best for this recipe. 
• Apples – Tender pieces of sliced apple add a hint of sweetness and freshness to the dish. 
• Whiskey – A lighter whiskey will create a milder tasting, light sauce and a darker whiskey will create a darker and richer sauce. 

Bread pudding isn't a dessert reserved for a particular season - it's a treat that can be enjoyed year-round. Whether you serve it hot and fresh from the oven as a comfort food on a breezy fall night or select it as a snack at the end of a long summer day, bread pudding with whiskey sauce can fit many occasions.  

We recommend serving bread pudding with whiskey sauce straight from the loaf pan or casserole dish in small bowls or small plates with matching or complementary spoons 

Serve It Up

Our Crew Collection's Black Arabesque Trim Scallop Small Bowl is the perfect size for your bread pudding serving.
	The Signature White Collection's Signature White Ruffle Loaf Pan will always have you in the baking mood.
The Signature White Collection's Signature White Ruffle Cream and Sugar Set's cream pitcher is perfect for holding the whiskey sauce.