Roast Coquelets à la Moutarde with Roast Thyme Potatoes Recipe
A new month welcomes new reasons to gather and celebrate. Although summer is still very much in full swing, we can’t help but anticipate the arrival of autumn and feel eager for the many celebrations this new season brings.
When we imagine the perfect autumn recipe, we immediately think of this delicious and comforting Roast Coquelets à la Moutarde recipe that features delicious roasted chicken and roasted thyme potatoes that just tie it all together so perfectly.
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Who’s ready to dive in?
For the best possible flavor, we recommend preparing the chicken ahead of time so it has a chance to marinate in the mustard and seasonings. We love any recipe that we can prepare in advance. Having this go-to roast recipe on hand ensures that we are set and ready for the gathering. So no more scrambling in the kitchen before your guests arrive!
The key to this savory and hearty recipe is the touch of Savora mustard. This delicious accompaniment features a special mix of mustard and spices that enhance the flavors of any dish you are preparing. The best part? You can find this ingredient at most local supermarkets. Trust us on this one, you do not want to skip this key ingredient for this recipe.
As you get set for your gathering, we encourage you to cook your chicken and thyme potatoes at the same time to save on oven use and ensure you are set when guests begin to arrive. We recommend beginning with the potatoes first for about 15 minutes, then adding the chicken to the pan. Soon you’ll have a full meal ready within an hour. The only thing left to do is open the wine!
Serve it Up
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