Mexican Fried Ice Cream Recipe

Your favorite sweet treat just got even sweeter. There’s nothing better than a bowl of vanilla ice cream at the end of a warm day but once you combine with sweet and crunchy cinnamon topping and fry to perfection...you’ll never go back. Say hello to our Mexican Fried Ice Cream Recipe - one of our favorite dessert recipes that you and your family are simply going to love.  

The best part of this delicious sweet treat is that once you get the prep work done, the next step of frying is swift and simple! First things first, scoop the vanilla ice cream into ½ cup-sized balls and freeze, then prep the toppings, roll the ice cream balls in the cinnamon topping, freeze again, fry and enjoy.  

A Few Key Ingredients: 

• Vanilla Ice Cream – You can try chocolate or another favorite flavor, too! 

• Cinnamon Toast Crunch - You know the one... 

• Egg Whites – Don't skip out on this necessary binding ingredient 

Serve It Up 

	Prep your ingredients in a Signature White 13” Ruffle Best Bowl for a large and shallow dish that’s perfect for coating the ice cream in the delicious cinnamon crunch topping.
Serve up the fried ice cream in a Fundamental Wood Ruffle Small Bowl for the perfect single portion serving solution.