Grilled Flank Steak, Charred Corn, and Avocado with Simple Herb Sauce Recipe

Summer cookout season has arrived, and this Grilled Flank Steak recipe is one your family and guests are sure to enjoy. This summertime recipe features delicious charred corn and a simple yet flavorful herb sauce that pairs well with the fresh avocado slices.

Picture relaxing on your favorite patio chair while this hearty meal simmers on the grill. The savory soy sauce pairs with the subtle sweetness of honey for a balanced marinade. Plus, you can easily prepare the ingredients a few hours before your gathering so all you have to worry about is throwing it on the grill and a quick assembly when ready to serve. 

Whether you are preparing a weeknight dinner for your family or giving dad a break from the grill for Father’s Day, this delicious dish is a staple that is sure to be added to your recipe box. It’s filling, hearty, yet full of fresh flavors that won’t leave you feeling blah afterwards. Pair with a green salad on the side or simply serve on its own as this recipe is packed with ingredients that provide a meal in and of itself.  

A few key ingredients that make this dish a one-of-a-kind summer favorite:  

• Flank Steak: This lean cut of meat is perfect for slicing thin and serving on top of the charred corn base.    
• Soy Sauce  
• Yellow Corn: Charred corn is the smoky-sweet flavor that perfectly accentuates this dish.  
• Fresh Scallions  
• Lemon Juice: The citrusy lemon truly ties all of the delicious ingredients together.  

Tip: We recommend serving the steak with the herb sauce on the side so guests can add their desired amount to their steak. 

  

We recommend tossing the charred corn and fresh ingredients together in this must-have bowl that is large enough for mixing before serving.  

After grilling your steak, mixing the charred corn and preparing your herb sauce, display your delicious feast on an Iris Blue Drop Large Handled Oval Platter for simple serving to each guest.  

Fire up the grill and say hello to your new favorite summertime meal that packs a flavorful punch and serves up a delicious hearty feast that everyone will enjoy.  

 

 

Grilled Flank Steak, Charred Corn and Avocado with Simple Herb Sauce 

Ingredients:   

FOR THE STEAK AND VEGGIES:

• 2 pounds flank steak 
• 8 ears of yellow corn, shucked 
• 3 medium avocados, cut in half and sliced thin 
• 1 cup scallions, sliced thin  
• 1 cup feta cheese, crumbled  

 

FOR THE MARINADE:

• 1⁄3 cup extra virgin olive oil  
• 2 cloves garlic, minced  
• 2 tablespoons red wine vinegar 
• 1⁄3 cup low sodium soy sauce  
• 1⁄3 cup honey  
• freshly ground black pepper  

 

FOR THE HERB SAUCE:

• 1 cup plain greek yogurt  
• 2 cloves of garlic  
• juice of 1 lemon 
• 1 1⁄2 cups basil and dill leaves  
• freshly ground salt and pepper to taste  

 

Instructions:

FOR THE HERB SAUCE:

1. Combine ingredients in food processor.  

 

FOR THE MARINADE: 

1. Combine all marinade ingredients.
2. Pour over flank steak and marinate for about two hours.

 

FOR THE STEAK AND VEGGIES:

1. When ready, heat grill on medium to high heat and sear steak for about eight minutes on each side.
2. Remove from grill and set aside to rest for 10 minutes.  
3. Place fresh corn on hot grill and char on all sides. Remove and cool.
4. Once cooled, use a sharp knife to cut corn off cob and place in a large bowl.
5. Add crumbled feta, scallions, and a drizzle of olive oil.
6. Toss gently to combine.  

Lay corn mixture on platter and place sliced avocado on top. Slice flank steak against the grain thinly and layer over corn and avocados. Serve with the simple herb sauce and dig in!  

 

Serve It Up

	Prepare this grilled feast on an Iris Blue Drop Large Handled Oval Platter for a simple serving solution.
Use a few Signature White Ruffle Dipping Bowls to serve the remaining herb dressing on the side.