Buttery Pound Cake with Nutella Swirl Recipe
Happy holiday baking! One of our favorite holiday desserts is classic pound cake. This buttery cake has a sweet surprise that makes it stand out from others: a Nutella swirl that packs it with chocolate-y goodness. Serve as dessert at a weeknight get-together or bring it as a tasty treat for the hostess of the next Christmas soirée you attend. Trust us, you'll be baking this on repeat!
A Few Key Ingredients:
- Butter – Unsalted butter makes this cake rich and decadent.
- Nutella - This nutty and chocolate-y spread gives the cake its namesake.
- Eggs – Room temperature eggs make this cake achieve {the perfect} amount of moisture and richness.
We love to bake our Buttery Pound Cake with Nutella Swirl in loaf pans like our Red Stripe Ruffle Loaf Pan for easy {and festive} transport from oven to table.
To make the baked good a fun gift, give it directly in the loaf pan with a ribbon tied around or, take it one step further and double a festive hand towel as gift wrap. We suggest our Balsam and Berry Tree Large Hand Towel.
To stylishly store and serve, use a cake stand like our Signature White Ruffle 14in Cake Stand or our Iris Blue Drop Ruffle Cake Stand and pair with a complementary Glass Dome. The set is perfect for countertop display, and then you just remove the dome to bring to the table to serve.
Serve It Up
| Bring cheer to your table with our festive red and white striped loaf pan, perfect for oven-to-table serving. |
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This festive salad plate features a gorgeous balsam tree with a red star at the top and 'merry merry' at the bottom rim against a background of muted stripes. |
