Baked Squash with Garlic Cream Sauce Recipe

Greet the season with a delicious autumn-inspired dish that features a hearty roasted squash and the perfect pairing of garlic cream sauce on top. Baked acorn squash is one of our favorite go-to entertaining recipes as it’s simple to prepare and you can easily plan for one squash per person and maybe a few extras for leftovers.  
 
This baked acorn squash recipe is typically served alongside a larger main dish but can easily be planned as the main dish by adding a savory filling. The options are limitless for customizing your preferred acorn squash. Whether you prefer a sweeter note with brown sugar and butter, or you want to go more savory like this recipe, plan your preferred palate according to what you are serving.  

A Few Key Ingredients

• Small-Sized Squash – we prefer acorn squash for this particular recipe  

• Garlic Cloves   – just a couple do the trick!

• Crème Fraîche - a delicious accompaniment similar to sour cream  

As you begin to prepare your baked squash and accompanying sides, we have a few recommendations for pairings that perfectly highlight the flavors of this savory dish. During one of our recent gatherings, we opted to include a delicious Roast Coquelets recipe that featured roasted thyme potatoes for the perfect main dish.  

Serve up the flavors of fall with a delicious and simple to prepare Baked Squash with Garlic Cream Sauce Recipe and plan your next gathering around this crowd-pleasing dish.  
 
Bon appétit!