Steamed Pork Dumplings Recipe
This recipe is not only delicious but very easy to make. All you have to do is combine all the ingredients, add a spoonful of the mixture to wonton wrappers, and steam. It can also be a fun family activity to sit and mingle while filling the wonton wrappers!
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A Few Key Ingredients:
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Ground Pork – you can also use ground chicken
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Sesame Oil – a flavorful addition
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Wonton Wrappers – you can buy these from the frozen section or take a stab at making yourself with this recipe!
We recommend using a bamboo steamer to cook your dumplings. You can typically find these in your local grocery store and it’s always a great tool to have on hand for steaming dumplings and vegetables. If you don’t have a bamboo steamer, never fear, you can also prepare these delicious dumplings by using a wire steamer or by propping a plate over a sauté pan filled with water.
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Steamed Pork Dumplings Recipe
Serves 12
Ingredients
1 pound ground pork
1 (5 ounce) can water chestnuts
¾ cup scallions, finely chopped
4 garlic cloves, minced
1 tablespoon sesame oil
1 egg, beaten
2 tablespoons oyster sauce
1 (16 ounce) package wonton wrappers
Strain the water chestnuts and finely chop. Mix together all ingredients except wonton wrappers. Fill the center of each wrapper with 1 heaping spoon of meat filling. Dip a small brush (or your finger) in a small bowl of water and wet edges of wrapper. Fold over to create a triangle and pinch edges together so that the filling cannot escape. Place bamboo steamer in a large sauté pan. Fill the bottom with water, just below the first layer of the steamer so the dumplings do not get wet. Place dumplings 1 inch apart and steam until filling is cooked, about 20 minutes.
Serve It Up
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Perfect for prepping! The Signature White 13" Ruffle Best Bowl is the ideal size for mixing and preparing the filling. |
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Tie in the theme and serve the dumplings in one of our many Chinese Zodiac Trinket Bowl styles. |
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