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Laura On: Cinco De Mayo

Coton Colors Celebration

I love celebrating Cinco De Mayo. The weather is typically gorgeous in May, and it’s a celebration that calls for a bright and fun table. And who doesn’t love a reason to sip a delicious margarita and nibble on homemade guacamole?

Our persimmon ruffle salad plates are my go-to when I’m looking to bring some life to my tablescape. These plates really transform a drab table into a fab table with zero effort. Add in some colorful serving trays and dipping bowls and you’re set! {And if you look closely at our soiree, you’ll spy a couple pieces from our Spanish collection which is launching soon! You guys are going to be head-over-heels for these pieces.}

I just couldn’t talk about celebrating Cinco De Mayo without sharing my absolute favorite margarita recipe. Ole'!

Grapefruit Margaritas

1 lime cut in wedges

Kosher salt, optional

1 cup freshly squeezed grapefruit juice

The juice of 4 limes

1 cup Triple Sec

2 cups ice

1 cup silver tequila

Rub a lime wedge around the rim of each glass and dip rim in salt. Set aside.

To serve frozen:

Combine tequila, grapefruit juice, lime juice, orange liqueur, and ice in a blender and puree until smooth.

To serve over ice:

Combine tequila, grapefruit juice, lime juice, orange liqueur and pour over ice.

Garnish with a lime wedge.

Cheers!

Laura

Shop this celebration.

persimmon appetizer plates // white entertaining platter // dipping bowls // pebble serving tray // pebble bowl

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